Carefully Ground Premium Sanshō (Japanese Pepper) & Huājiāo (Sichuan Pepper) Powder
We’ve precisely ground a blend of selected sanshō (Japanese pepper, Zanthoxylum piperitum) and huājiāo (Chinese/Sichuan pepper) to create a fragrant, finely aromatic pepper powder. Ideal for enhancing dishes like grilled eel (unagi kabayaki) or mapo tofu, this versatile blend delivers a fragrant, citrusy heat that elevates your cooking.
Pack of 3.