This Japanese-style soft candy is made using white bean paste, soybean flour, seaweed powder, and matcha, and is based on the motif of Satsuma literature. Nostalgic and timeless sweet from Kagoshima with a simple delicious taste.
This Japanese-style soft candy is made using white bean paste, soybean flour, seaweed powder, and matcha, and is based on the motif of Satsuma literature. Nostalgic and timeless sweet from Kagoshima with a simple delicious taste.