The candy made and sold by the original Tokunaga Ame Souhonpo, headquartered in Saga Prefecture, made primarily from malt syrup. It contains no additives and uses malt syrup instead of sugar, which makes it easy to digest.It is a traditional Japanese sweet that is especially popular as a souvenir and as a source of nutrition before and after childbirth.
The candy made and sold by the original Tokunaga Ame Souhonpo, headquartered in Saga Prefecture, made primarily from malt syrup. It contains no additives and uses malt syrup instead of sugar, which makes it easy to digest.It is a traditional Japanese sweet that is especially popular as a souvenir and as a source of nutrition before and after childbirth.