These waffles deliver 55% fewer carbohydrates compared to regular options and provide 8.1 g of dietary fiber per waffle, all while maintaining a satisfyingly chewy texture. Despite being low-carb, the chewiness makes them feel indulgent. By substituting erythritol for traditional sugar and using a carefully selected blend of flours, we've achieved a significant carb reduction without sacrificing taste.
These waffles deliver 55% fewer carbohydrates compared to regular options and provide 8.1 g of dietary fiber per waffle, all while maintaining a satisfyingly chewy texture. Despite being low-carb, the chewiness makes them feel indulgent. By substituting erythritol for traditional sugar and using a carefully selected blend of flours, we've achieved a significant carb reduction without sacrificing taste.