This Dondo-age rice snack is made of a blend of rice flour from Kyushu with a rich syrup made from Okinawan brown sugar. Fried in canolla oil and generously coated in the sweet syup and finished with a hefty sprinkle of peanuts—resulting in a uniquely crunchy and nutty treat infused with traditional island flavors.
This Dondo-age rice snack is made of a blend of rice flour from Kyushu with a rich syrup made from Okinawan brown sugar. Fried in canolla oil and generously coated in the sweet syup and finished with a hefty sprinkle of peanuts—resulting in a uniquely crunchy and nutty treat infused with traditional island flavors.