Momiji Oroshi – Grated Daikon with Chili Pepper

This traditional Japanese condiment combines the refreshing zest of grated daikon (radish) with the bold spiciness and vivid red color of chili pepper. Made from 100% domestic daikon, it adds brightness and heat to dishes.

Try it with shabu-shabu, nabe hot pots, agedashi tofu, or grilled fish—the perfect way to elevate your meal with a splash of color and flavor.