This freeze-dried miso soup features smooth and delicious nameko mushroom and wakame seaweed, rich red miso, and has the aroma and flavor of dried bonito flakes. Just add hot water for your delicious and comforting miso soup. Ingredients: nameko mushroom (produced in Japan), soybean miso, green onion, soy sauce, flavor seasoning, dried wakame, salt, bonito flakes powder, etc. Contents: 5 servings. Allergens: wheat, mackerel and soy.

Pack of 3.