Soup Harusame – Wakame & Vegetables
The popular “Wakame and Vegetables” flavor has been renewed with even more ingredients for greater satisfaction!
The smooth, springy glass noodles are perfectly matched to the flavorful soup.
The broth is a Japanese-style dashi base made from bonito and kelp, enhanced with the savory richness of garlic and ginger, and finished with a hint of pepper.
Packed with delicious ingredients such as aromatic sesame, bok choy, wakame seaweed, corn, carrot, and green onion for a hearty and satisfying bowl.
