These delightful brownie crisps highlight the natural flavors of their ingredients. Made with coconut flour instead of wheat, and sweetened with coconut sugar and oil—not traditional sugar or butter—they offer a rich cocoa taste. A blend of Himalayan and sea salt adds a savory balance, while their satisfyingly crunchy texture ensures each bite is a healthful yet indulgent snack. They're gluten-free and free from additives, making them a mindful choice for snacking, dessert, or even pairing with your favorite beverage.