Carefully crafted using Mount Fuji’s pristine natural water and our own homemade fermented starter, this artisanal pastry combines flaky pie layers with almond cookie dough. It’s baked slowly and with care to achieve that irresistible, satisfyingly crunchy ‘pie × cookie’ texture. Indulge in the zesty, crisp bite!
Carefully crafted using Mount Fuji’s pristine natural water and our own homemade fermented starter, this artisanal pastry combines flaky pie layers with almond cookie dough. It’s baked slowly and with care to achieve that irresistible, satisfyingly crunchy ‘pie × cookie’ texture. Indulge in the zesty, crisp bite!