A classic Japanese confection made by simmering beans in sugar syrup and coating them in granulated sugar. Each piece is carefully prepared using time-honored techniques, resulting in a soft, moist texture throughout. Mildly sweet and easy to enjoy, this treat appeals to all ages from children to seniors.
A classic Japanese confection made by simmering beans in sugar syrup and coating them in granulated sugar. Each piece is carefully prepared using time-honored techniques, resulting in a soft, moist texture throughout. Mildly sweet and easy to enjoy, this treat appeals to all ages from children to seniors.