A refreshing somen noodles dish made with bonito, kelp, and shiitake mushroom stock, accented with the aroma of yuzu. Just pour hot water, and the soft, fluffy egg and spinach will spread out softly. Allergens: wheat, egg and soy.
A refreshing somen noodles dish made with bonito, kelp, and shiitake mushroom stock, accented with the aroma of yuzu. Just pour hot water, and the soft, fluffy egg and spinach will spread out softly. Allergens: wheat, egg and soy.