A light egg soup with Japanese dashi stock and smooth mouthfeel wontons. The soup is made from combination of fish and kelp broth. Net content: 28g. Allergens: wheat, eggs, milk ingredients, mackerel, soy, chicken, pork, and gelatin.
A light egg soup with Japanese dashi stock and smooth mouthfeel wontons. The soup is made from combination of fish and kelp broth. Net content: 28g. Allergens: wheat, eggs, milk ingredients, mackerel, soy, chicken, pork, and gelatin.
