Kankoro Mochi, a beloved soul food from the Goto Islands, is made from Goto-grown sweet potatoes and glutinous rice. When sliced and lightly toasted, it releases a sweet aroma that’s unforgettable once tasted—truly a local specialty you won’t want to miss.
Kankoro Mochi, a beloved soul food from the Goto Islands, is made from Goto-grown sweet potatoes and glutinous rice. When sliced and lightly toasted, it releases a sweet aroma that’s unforgettable once tasted—truly a local specialty you won’t want to miss.