Large chunks of Aomori-grown Fuji apple are cut and baked directly into a pie with sponge cake. Each piece offers juicy apple flesh with a satisfying bite—enjoy a crisp, "shaki-shaki" crunch paired with rich, soft cake texture.
Large chunks of Aomori-grown Fuji apple are cut and baked directly into a pie with sponge cake. Each piece offers juicy apple flesh with a satisfying bite—enjoy a crisp, "shaki-shaki" crunch paired with rich, soft cake texture.