To celebrate the 45th anniversary of the iconic Tabekko Doubutsu cookies, Ginbis introduces an elevated, limited-edition version made with premium New Zealand–origin grass-fed fermented butter. At just 0.2% butter content, this upgraded flavor delivers a refined, subtly rich butter taste that’s more elegant and mellow, while retaining the playful animal shapes and flaky crispness fans adore. Enriched with DHA, calcium, and dietary fiber.