These straight noodles have a firm texture and are made using a non-fried, non-steamed method. The soup features charcoal-grilled flying fish from Nagasaki's Hirado, combined with chicken and pork extracts, simmered fish paste, kelp, scallops, bonito flakes, and tuna, all enriched with seasonal soy sauce for a deep, savory flavor. Net content: 2 servings. Calories: 318kcal/meal. Allergens: wheat, milk, sesame, soybeans, chicken, pork, and gelatin.