These treats offer a mild sweetness paired with an unmistakably fluffy texture. The dough is made by blending wheat flour with Okinawan brown sugar, then gently kneaded and oven-baked to perfection. Each piece reflects meticulous care, honoring traditional flavors in a soft, airy confection.
These treats offer a mild sweetness paired with an unmistakably fluffy texture. The dough is made by blending wheat flour with Okinawan brown sugar, then gently kneaded and oven-baked to perfection. Each piece reflects meticulous care, honoring traditional flavors in a soft, airy confection.