These crispy rusks are crafted from bread made with lily-of-the-valley milk sourced from the Komagane Plateau in Southern Shinshu. Each bite offers a light crunch and a gentle, milky aroma that evokes the serene landscapes of the southern Shinshu highlands.
These crispy rusks are crafted from bread made with lily-of-the-valley milk sourced from the Komagane Plateau in Southern Shinshu. Each bite offers a light crunch and a gentle, milky aroma that evokes the serene landscapes of the southern Shinshu highlands.