These thick-cut potato chips are made with Hokkaido potatoes. The umami flavor of Hokkaido Rishiri kelp and the mild taste of soy sauce bring out the deliciousness of the potatoes.
These thick-cut potato chips are made with Hokkaido potatoes. The umami flavor of Hokkaido Rishiri kelp and the mild taste of soy sauce bring out the deliciousness of the potatoes.