Bisco a beloved cream-filled sandwich biscuit from Ezaki Glico, first introduced in 1933 as a nutritious snack featuring yeast in its cream—later reformulated to include lactic acid bacteria for gut health support. Includes at least 100 million of the GCL1815 lactic acid bacteria strain per pack, plus vitamins B1, B2, D, calcium, and dietary fiber for balanced nutrition. The refined over decades doughs are layered and high‑temperature baked to achieve a distinct crisp-to-soft layered texture.
Bisco a beloved cream-filled sandwich biscuit from Ezaki Glico, first introduced in 1933 as a nutritious snack featuring yeast in its cream—later reformulated to include lactic acid bacteria for gut health support. Includes at least 100 million of the GCL1815 lactic acid bacteria strain per pack, plus vitamins B1, B2, D, calcium, and dietary fiber for balanced nutrition. The refined over decades doughs are layered and high‑temperature baked to achieve a distinct crisp-to-soft layered texture.