A delicate Japanese-style cookie made with a blend of wheat flour and rice flour from Niigata, baked to a light, melt-in-your-mouth texture. Rich roasted soybean flour (kinako) adds a deep, nutty flavor for a satisfyingly authentic kinako experience.
A delicate Japanese-style cookie made with a blend of wheat flour and rice flour from Niigata, baked to a light, melt-in-your-mouth texture. Rich roasted soybean flour (kinako) adds a deep, nutty flavor for a satisfyingly authentic kinako experience.