This is an authentic Chinese spicy chili bean paste (doubanjiang) that is fully aged with broad beans and coarsely chopped peppers. It’s characterized by the flavor and the spiciness and taste of chili and is a key ingredients in Sichuan cuisine. Used to make spicy dishes such as mapo tofu, stir-fries, and noodle soups.
This is an authentic Chinese spicy chili bean paste (doubanjiang) that is fully aged with broad beans and coarsely chopped peppers. It’s characterized by the flavor and the spiciness and taste of chili and is a key ingredients in Sichuan cuisine. Used to make spicy dishes such as mapo tofu, stir-fries, and noodle soups.