These straight noodles have a texture similar to raw noodles. The rich Hakata Nagahama-style pork bone soup is made by boiling pork extract, chicken bone, onion, and more over high heat, then enhancing it with soy sauce, sesame, and white pepper. A special seasoning oil is included for added depth of flavor. Net Content: 185g (2 servings). Calories: 335kcal/meal. Allergens: wheat, milk, sesame, soybeans, chicken, pork, and gelatin.