This miso-style "Yuge" is made with white miso blended with carefully selected Makurazaki bonito, kelp, and boiled dried fish for a deep flavor and aroma. Includes wakame, fu, and green onion for a satisfying finish.
This miso-style "Yuge" is made with white miso blended with carefully selected Makurazaki bonito, kelp, and boiled dried fish for a deep flavor and aroma. Includes wakame, fu, and green onion for a satisfying finish.