Add this chili oil condiment on steamed rice, bread or dumplings. And with savory chunks of fried garlic and fried onion added you can feel the umami even more. Allergens: wheat, sesame, and soybeans.
Add this chili oil condiment on steamed rice, bread or dumplings. And with savory chunks of fried garlic and fried onion added you can feel the umami even more. Allergens: wheat, sesame, and soybeans.