The dough is made from wheat flour produced in Kyushu and baked to a fragrant finish, and then skilled craftsmen quickly dip each piece into brown sugar syrup and hand-finish it to preserve the flavor and texture.
The dough is made from wheat flour produced in Kyushu and baked to a fragrant finish, and then skilled craftsmen quickly dip each piece into brown sugar syrup and hand-finish it to preserve the flavor and texture.