A traditional Kurobo sweet made with dough using 100% Kyushu-grown wheat flour, generously coated in rich brown sugar syrup. Softly and carefully baked for a tender texture and deep, comforting flavor.
A traditional Kurobo sweet made with dough using 100% Kyushu-grown wheat flour, generously coated in rich brown sugar syrup. Softly and carefully baked for a tender texture and deep, comforting flavor.
The currently supported delivery countries are as follows.
Australia / Canada / Germany / Hong Kong SAR / Indonesia / Malaysia / New Zealand / Philippines / Singapore / Taiwan / United Kingdom / United States
Usually ships within 72 hours, but some items may need to be ordered from the manufacturer and may take up to 10 business days.
Due to size restrictions for airmail, some items can only be shipped by EMS.
