This karintō is made by kneading milk into the dough, creating a crisp texture with a mellow, gentle sweetness. While retaining the rich milk flavor, it perfectly balances the signature sweet-and-salty taste that defines the essence of Yukinoshita snacks.
This karintō is made by kneading milk into the dough, creating a crisp texture with a mellow, gentle sweetness. While retaining the rich milk flavor, it perfectly balances the signature sweet-and-salty taste that defines the essence of Yukinoshita snacks.