This product is part of a “Functional Foods” series, designed to supplement essential nutrients like dietary fiber, 10 types of vitamins, calcium, and iron—often lacking in everyday diets. It contains the probiotic strain Lactobacillus gasseri CP2305, which has been reported to support gut health. The biscuit dough is made with brown rice and wheat bran, and sandwiched with a smooth custard cream enriched with soy milk. Enjoy the satisfying crunch of cereal-packed dough paired with the gentle sweetness of custard.