These thickly lattice-cut, potato chips with a satisfyingly hearty crunch are made with both aonori and aosa seaweed. They deliver that irresistible nori aroma that enhances the natural savory flavor of the potato for a classic seaweed–and–salt taste.
These thickly lattice-cut, potato chips with a satisfyingly hearty crunch are made with both aonori and aosa seaweed. They deliver that irresistible nori aroma that enhances the natural savory flavor of the potato for a classic seaweed–and–salt taste.