Honey and Hokkaido butter are used to give the popcorn a light and fluffy texture. The combination of the soft texture, gentle honey flavor, and the aroma and richness of the butter means you won't be able to stop eating it once you start!
Honey and Hokkaido butter are used to give the popcorn a light and fluffy texture. The combination of the soft texture, gentle honey flavor, and the aroma and richness of the butter means you won't be able to stop eating it once you start!