Made by kneading sesame seeds and peanuts directly into the dough, then frying it crisp in rice bran oil. Each of this flat shape karintō is coated with a proprietary molasses blend made from beet sugar (sourced in Hokkaido), honey, and other syrups, resulting in a soft yet flavorful snack with rich aroma.
Made by kneading sesame seeds and peanuts directly into the dough, then frying it crisp in rice bran oil. Each of this flat shape karintō is coated with a proprietary molasses blend made from beet sugar (sourced in Hokkaido), honey, and other syrups, resulting in a soft yet flavorful snack with rich aroma.