Walnuts are roasted over charcoal and open flame, while almonds and cashews are carefully roasted using a unique method that combines charcoal, far-infrared, and radiant heat. This distinctive process brings out an exceptional nutty aroma unlike anything you've experienced before. Enjoy the refined fragrance of charcoal and the deep, rich sweetness of perfectly roasted nuts. The intense heat of the charcoal crisps the surface, sealing in the natural flavor, while far-infrared rays gently heat the nuts from within, enhancing their depth and sweetness. This roasting technique locks in flavor far more effectively than conventional hot-air roasting, delivering a premium taste that sets it apart from standard methods.