To celebrate the 45th anniversary of the iconic Tabekko Doubutsu cookies, Ginbis introduces an elevated, limited-edition version made with premium New Zealand–origin grass-fed fermented butter. At just 0.2% butter content, this upgraded flavor delivers a refined, subtly rich butter taste that’s more elegant and mellow, while retaining the playful animal shapes and flaky crispness fans adore. Enriched with DHA, calcium, and dietary fiber.
To celebrate the 45th anniversary of the iconic Tabekko Doubutsu cookies, Ginbis introduces an elevated, limited-edition version made with premium New Zealand–origin grass-fed fermented butter. At just 0.2% butter content, this upgraded flavor delivers a refined, subtly rich butter taste that’s more elegant and mellow, while retaining the playful animal shapes and flaky crispness fans adore. Enriched with DHA, calcium, and dietary fiber.