Home Pie – A Buttery, Crispy Delight! Enjoy the rich aroma of butter that fills the air with every bite! Since its debut in 1968, Home Pie has stayed true to its traditional craftsmanship. Made with an incredible 700 layers of flaky pastry, it delivers an irresistibly crispy texture. Plus, it's crafted using natural water from Mt. Fuji, enhancing its delicious flavor even more.