Donbei, which is known for its light and tasty broth, now features udon noodles with more smooth and chewy texture, in a sweet soup that blends the flavor of beef with the "double dashi" of bonito and soda bonito. Ingredients include soybean, beef, fried tempura bits, wakame seaweed, and green onions. Allergens: shrimp, wheat, egg, milk components, beef, sesame, soybean, chicken, pork, and gelatin.