Donbei, which is known for its light and tasty broth, now features udon noodles with more smooth and chewy texture, in a refreshing Kansai-style soup made with double dashi made from bonito and kombu seaweed. Ingredients include dried fish powder, egg, kamaboko, wakame seaweed, and green onion. Allergens: wheat, egg, milk components, mackerel, soybeans, chicken, pork, and gelatin.