Donbei, which is known for its light and tasty broth, now features soba noodles with more smooth and chewy texture, in a fragrant Kanto-style soup made with double dashi made from bonito and Soda bonito. Ingredients include fried tempura bits, eggs, kamaboko, wakame seaweed, and green onions. Allergens: shrimp, wheat, buckwheat, egg, milk components, mackerel, soybean, chicken, and pork.