The beloved Uma-Yaki Peanuts are back with a fragrant new twist, now seasoned with traditionally brewed soy sauce aged in wooden barrels. Each crispy-coated peanut is infused with the rich, aromatic flavor of kioke-jikomi soy sauce, making them an ideal choice for teatime or as a savory snack with drinks. Crafted using Japan’s time-honored wooden barrel fermentation method, the soy sauce adds a deep, mellow sweetness and umami. Savor the perfect harmony of bold soy sauce and peanuts that reveal a gentle sweetness with every bite.