Celebrate the spring festival with these colorful, bite‑sized rice crackers—traditionally eaten on Hinamatsuri, a day to wish for girls’ health and happiness. Echigo Seika’s version features five symbolic flavors—shrimp, soy sauce, seaweed, aonori (green seaweed), sweet, and a surprisingly yummy mayonnaise twist—all packaged in charming seasonal designs that double as festive décor on a hina-doll display.