This is a new take on mamebantō, a traditional sweet long loved in the San’in region, made by simmering soybeans with brown sugar and rich, mellow refined sugar (sanontō). The mild sweetness of sanontō, the slight bitterness of brown sugar, and the roasted aroma of soybeans come together in perfect harmony. Its crisp, snappy texture is irresistibly addictive. Each piece is carefully crafted by skilled artisans.