These carefully crafted potato chips are made in a factory in Kyushu and are seasoned with Kyushu ingredients. They use the sweet soy sauce produced in Kyushu and Kuro Satsuma chicken, known for its rich umami and full flavor. These thick-cut potato chips allow you to enjoy the sweetness of Kagoshima soy sauce, which is said to be particularly sweet among Kyushu soy sauces.