These natural biscuits have a gentle sweetness and rich flavor that comes from fermented rice. They do not use any animal-derived ingredients such as milk or eggs, and are made with carefully selected ingredients such as Kanazawa's traditional Tawaraya no Jiroame candy, Yamato Soy Sauce and Miso's Brown Rice Amazake, and Hokkaido wheat. What is kome-mitsu (rice honey)? The natural sweetness obtained by fermenting rice, such as brown rice amazake and salt koji, is referred to as rice syrup.
These natural biscuits have a gentle sweetness and rich flavor that comes from fermented rice. They do not use any animal-derived ingredients such as milk or eggs, and are made with carefully selected ingredients such as Kanazawa's traditional Tawaraya no Jiroame candy, Yamato Soy Sauce and Miso's Brown Rice Amazake, and Hokkaido wheat. What is kome-mitsu (rice honey)? The natural sweetness obtained by fermenting rice, such as brown rice amazake and salt koji, is referred to as rice syrup.