These gentle, naturally sweet biscuits are made with fermented rice ingredients from Fukumitsuya, a historic sake brewery in Kanazawa. Using koji amazake, fermented rice milk, and shio-koji, they offer a rich yet mild flavor, with the nutty aroma of brown rice and a soft, melt-in-the-mouth texture. Made without leavening agents, emulsifiers, or artificial flavors, and allergen-free. A wholesome treat everyone can enjoy, perfect for sharing with family and friends.