Dive into a crispy, savory seaweed delight that lives up to its name—mugen, meaning mugen “infinite.” This addictive fried rice cracker features three types of seaweed—aosa, nori, and aonori—all care­fully balanced with Okinawan Shimamaasu salt. The result? An irresistibly savory crunch that keeps you reaching for more—even long after the bag’s gone.