Experience the bold fusion of Japanese kaki no tane rice crackers and spicy Korean-style kimchi seasoning! Lightly tempura-fried for a satisfying crunch, each chip is generously seasoned with a savory, tangy kimchi glaze derived from Momoya’s iconic kimchi base. Mixed with roasted peanuts, it offers a perfect balance of heat, garlic depth, and nutty richness—ideal as a beer snack or everyday treat.