Savor these bite-sized flower-shaped pies, each crowned with jam made from Unshu mikan—mandarins grown in the sun-drenched orchards in Shizuoka Prefecture. The airy pastry is soft yet crisp, delivering a fresh citrus sweetness ideal for a light, fruity snack. Individually wrapped, these charming treats are perfect for sharing, tucking into lunchboxes, or enjoying with tea or coffee.