These savory biscuits are crafted with Camembert and cheddar cheeses kneaded into the dough, then baked until beautifully crisp. Accented with coarse Okinawan sea salt, they offer a rich, cheesy aroma and a perfectly seasoned taste, mildly savory without being overly salty. They make an outstanding snack or appetizer and pair wonderfully with wine, beer, or your favorite beverage, yet also shine as a delightful everyday treat.