A beloved reinterpretation of traditional nure senbei (“wet-style” rice crackers), this version is marinated generously in a signature soy sauce blend before being toasted. Each bite reveals a symphony of textures—first the sparkling crunch of fine zarame sugar, then the crisp toastiness of the cracker, and finally the tender, soy-infused softness. As you chew, the sweetness and savory umami evolve in harmony. This perfected balance has made it Marusen Beika’s top-selling senbei.